During the spring of ’14, Cargill as well as BPI and Tyson Foods will start marketing “pink slime” as lean finely tendered beef products. The European Union and the UK have banned these products from their countries. In the US, meat… Read More ›
Nutrition
Renovating Your Mind Is Back With The Dirty Grease On Trans Fat.
Margarine was what food manufactures wanted us to believe was a healthier alternative to butter. Wrong! The only thing healthier was their bottom line. Margarine became popular in the 1940’s during World War II. US was rationing butter, sending it… Read More ›
Cooked Less Than Well Done, Your Meat May Harbor Something Scarier Than Your Mother-In-Law!
Read labels carefully when purchasing beef. You may have unknowingly placed in your cart: Mechanically Tenderized Meat Many stores are now running sharp devices into their meat products to soften them up for better eating. It is called “needling.”This brings… Read More ›
Barking Up The Right Tree With Cinnamon Makes A Morning Kitchen Smell So Good!
Cinnamon is tree bark. It is also known as “sweet wood.” Hundreds of years ago, it was a highly prized spice only used by the wealthy. The bark was very rare and extremely expensive. Not only used as a flavoring… Read More ›
Renovating Your Mind 