Walk into a supermarket and within your visual range is that dazzling array of colors and shapes. Your eyes have feasted upon the produce department. Marketers want to attract your senses because: Highly perishable products need to be sold in… Read More ›
During the spring of ’14, Cargill as well as BPI and Tyson Foods will start marketing “pink slime” as lean finely tendered beef products. The European Union and the UK have banned these products from their countries. In the US, meat… Read More ›
Margarine was what food manufactures wanted us to believe was a healthier alternative to butter. Wrong! The only thing healthier was their bottom line. Margarine became popular in the 1940’s during World War II. US was rationing butter, sending it… Read More ›
Read labels carefully when purchasing beef. You may have unknowingly placed in your cart: Mechanically Tenderized Meat Many stores are now running sharp devices into their meat products to soften them up for better eating. It is called “needling.”This brings… Read More ›
Renovating Your Mind 