Cancer is an abnormality that includes unchecked cell multiplication, inflammatory processes and toxic reactions to normal cells. Lycopene, the pigment that colors watermelon, red bell pepper, tomato, pink grapefruit, pink guava and red cabbage holds those abnormal processes in check…. Read More ›
watermelon
Where RED Doesn’t Mean STOP but…
GO MANGI! Looking Beautiful And Ready For Picking Clues to high sources of lycopene, are any produce that is red or pink in color. Think tomato, watermelon, guava, pink grapefruit, red peppers and papaya, where the ripest produce yields the… Read More ›