Americans consume over 33 lbs of cheese every year. We produce 30% of all cheese on Earth. Cheese Paired With Fruit and Nuts-WOW!!!! Greece is an even cheesier consumer with 69 lbs per person yearly. They are the number one… Read More ›
Month: February 2013
B12-Highest Numbered B Drives Up The Complexity
First, I want to introduce you to some of our BNFF (best nutritional friends forever), the B-Complex Family. B1=Thiamin B2=Riboflavin B3=Niacin B5=Pantothenic Acid B6=Pyridoxine B7=Biotin B9=Folate B12=Cyanocobalamin One of the questions I was asked repeatedly by clients is “why are… Read More ›
Food Adulteration-Together We Can Stop It-Part Three
In 2008, milk products contaminated with toxic chemicals had been imported from New Zealand to China. Over 300,000 customers were sickened and at least 6 children died from milk poisoning. This incident has been repeated in 2013 with more noxious… Read More ›
Food Adulteration, Together We Can Stop It!-Part Two
Full Disclosure Of Meat Origin Would Be Nice European food companies have been pulling beef products off supermarkets shelves for weeks that were found to contain horse DNA. The worlds largest food company, Nestle SA, recalled beef pasta from supermarkets… Read More ›
Renovating Your Mind 